[GIKYOU] Omakase 16,500 yen (tax included)

16500 yen(Tax included)

A course of abalone, seasonal ingredients, vegetables, and chef's choice of wagyu beef.

Examples of dishes *The menu may change depending on the ingredients available that day.

◆ Sea urchin and seared Wagyu beef

◆ Low-temperature cooking of salmon

◆ Matsutake mushrooms and thinly sliced Wagyu beef yakisuki style

◆ Abalone and scallop liver sauce

◆ Kitaakari and Tochigi Maitake mushrooms, truffle barley

◆ Chef's choice Wagyu steak approx. 80g

*Additional meat available at additional charge.(20g units)

◆ Freshly cooked rice made from carefully selected rice

◆ Shine Muscat and almond tofu

◆ Coffee after meals

Available days for reservation: Monday to Sunday, holidays, days before holidays

2024/05/21 update